![]() |
Chopsoro - Photo by Author |
Pakistan is not only rich in landscape but also has vast variety of foods. Gilgit baltistan too has toothsome dishes to offer.
One of the most famous & mouth watering dish is Chap shoro.
It is basically a local dish of Hunza nagar.It is cooked on weddings & special occasions.
I loved the one made in chicken flavour , ate it from Hidden paradise Hotel near Baltit fort.
You can also have it in mutton & yak meat. But they will be a half done as locals like to eat it that way & dont fry meat much.
![]() |
Picture of Author enjoying Chopsoro at Hidden Paradise Hotel Karimabad |
You can also try it at home..
RECIPE:
Serving: 2 chopsoro
☆INGREDIENTS :
■Dough:
•300g flour
•1/2 tsp salt
•1cup of water
•2table spoon of cooking oil
■Filling:
•½ kg mince (chicken/mutton/beef)
•2 medium sized chopped onions
•2 chopped green chillies
•few chopped coriander leaves
•pinch of black pepper
•pinch of white pepper
•salt to taste
☆Procedure
■Dough
Take a large bowl, add in it flour ,salt & cooking oil & some water. Knead dough thoroughly for 15 mins & set it aside for some time. Then divide the dough in to 4 equal parts & form them into balls. Flat them with help of rolling pin in shape of round disk.
■Filling:
In a pan add little oil , add mince in it. Add salt, black pepper,white pepper.Fry it until almost cooked. Add chopped onions, green chillies & coriander leaves.
Now take baking tray ,spray a little oil & flour. Put dough disk on it. Spread half filling , leaving the edges. Put second disk on top of it. Press them together & fold over small rim.
You can bake it or cook it in skillet.
No comments:
Post a Comment